For all those who like to drink, but don't like to mix, I have a stylish and very digestible solution from today. It was devised by two professionals from Zurich's Central Bar, who have joined forces to create the label The Cocktail.
The Cocktail' develops favourite drinks - a mixture of classics and own creations - premixed and bottled with the best ingredients. For you this means: No more tiresome searching for ingredients and no more opened bottles that lead a dreary existence at home. Instead, it means ready-to-drink drinks, ready to drink in the right amount.
Master mixologist Christian Heiss created this drink as a homage to the Swiss playwright and writer Friedrich Dürrenmatt. On the way to his favourite restaurant, he stopped at Diogenes publisher Daniel Keel and drank a whisky. Once he arrived at the restaurant, he remained true to Bordeaux. The master mixologist then transformed this ritual into this cocktail. Whisky meets wormwood.
The 'Dürrenmatt' drinks itself like a liquid dessert, like a sweet that should never end. Each ingredient is clearly recognizable and has its specific place in the taste picture.
additional 2 % discount for prepayment
