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The real 'Züri Fondue'

A real Zurich fondue! A unique fondue mixture has been created from regional ingredients: Racially, as it should be, and supple up to the Häx.

The fine cheese pass is produced by the Preisig cheese dairy, a family business, in the Sternenberg in the Zurich Oberland. Only silo-free milk is processed here, which is collected daily from the farming families of the region.

Through regular care and careful maturation, wonderfully powerful and full-bodied aromas develop. Urs Preisig has put together an exciting mix of the recent 'Steialt', mild 'Sternenberger' and spicy 'Sternenberger Schmelz' for the Züri fondue.

And what else belongs in a fondue? That's right. Something high-proof! In this case a colossal Schiterberger Riesling-Sylvaner from the Landolt winery.

Cheers!

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additional 2 % discount for prepayment

Even cheaper as a set:

  • As a 2 piece set: 5% cheaper
  • As a 3 piece set: 5% cheaper
  • As a 4 piece set: 10% cheaper
  • As a 5 piece set: 10% cheaper
  • As a 6 piece set: 12% cheaper
  • 7 pieces or more? On request
Marke
Concept

Thomas Meyer / Nicolas Haeberli

Producers

Cheese dairy Preisig / Winery Landolt

Content

600 g / mixture for 2 persons

Ingredients

Sternenberger cheese / Riesling-Sylvaner / cornflour / pepper / nutmeg

Durability

6 weeks / can be frozen

Reference

Ready to eat - ready to go

Design / Made in

Zurich