The handy pepper mortar by 'Atelier Volvox' made of robust beech wood is the brother of the salt box Saliera. Together they are a beautiful cruet for the table and useful helpers in the kitchen.
Peppercorns can be ground in the 'Mola' and you can determine the fineness yourself; freshly crushed, the pepper develops its full aroma.
Grinding, crushing and grating food in a mortar is a simple principle and people have been doing it since time immemorial. Just as analogue and direct is the Mola pepper mortar, which was born from the love of simplicity.
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