Believe it or not, Japanese cuisine is pretty vegan-friendly. Many dishes are vegan or can be 'veganized' quite easily. Best of all, everything is super easy!
Tim Anderson presents over 80 vegan recipes in this book - of course, completely without pseudo-vegan substitutes, but with extra flavor.
All recipes are easy to prepare with readily available ingredients. Whether you want to rediscover vegan or Japanese cuisine (or both), or expand your meat-free recipe repertoire, this is the perfect book for you!
additional 2 % discount for prepayment