Cookbook Geometry of Pasta

Pasta is the feel-good dish par excellence - quick, simple and simply delicious. But there is one thing they are not: boring. Because the world of pasta is - unlike this book - by no means only black and white. There are almost no limits to their shape, variety and combination.

Caz Hildebrand has already demonstrated her expertise as a cookbook designer in her collaborations with Nigella Lawson and Yotam Ottolenghi. Now, with her minimalist graphic design, she succeeds in bringing the noodle, often considered ordinary, into play as the leading lady.