A tribute to edible plants that can be found all over the world!
In some countries they are now forgotten as food, but in others they are still prized for their value as nutritious, delicious ingredients. Journeying through 50 edible plants found around the world, the book explores the culture and history of our wild food sources.
Enchanting botanical illustrations by artist Rachel Pedder-Smith beautifully complement the presentation and, together with the insightful text and practical instructions and recipes, create a culinary and visually ravishing combination.
The plants featured here are found in countries around the world, and the recipes reflect that. Each plant is beautifully illustrated by a top botanist, giving this title a special gift book character.
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