In 'The Green Kitchen - Quick & Slow', David Frenkiel and Luise Vindahl present over 100 modern vegetarian recipes that capture the quick and slow moments in life and in the kitchen.
Whether it's a quick meal in the evening when you're short on time, or cooking with relish when preparing food becomes the best part of the day, these recipes put joy on your plate on every occasion.
With the clear time specifications, the recipes can be ideally integrated into everyday life. In addition, there are many tips and tricks to adapt the recipes to the season, prepare vegan variants or give them a flavorful twist.
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