Making 'super sourdough' is the true test of any aspiring bread baker. Impermanent and delicate, each loaf is unique. And there are plenty of pitfalls to avoid.
Sourdough is much more than a food: sourdough is a science. Who better than Dr. James Morton, a pedant of baking and fanatic about fermentation, to explain the basics to both the uninitiated and experienced bakers?
James Morton tells you everything from how to start, flour, and hydrate to kneading, shaping, rising, scoring, and baking, and explains how to get the perfect crust and crumb.
With more than 40 sourdough recipes, including simple breads and rolls, baguettes, bagels, and buns, clear step-by-step instructions, troubleshooting tips, and explanations of what works and why, 'Super Sourdough' is the new, easy-to-follow guide bakers everywhere have been waiting for.
additional 2 % discount for prepayment
