Endless sandy beaches, lush green olive groves and crystal clear mountain streams. Portuguese cuisine is as diverse as the country itself. From grilled fish, fiery piri piri and fresh coriander in the south to creamy sheep's cheese, spicy smoked meats and hearty stews in the north, it tempts us with aromatic delicacies. 25 restaurants open their doors to us, giving us an insight into their work, their cuisine and their country.
The author Corinna Lawrenz shows us together with the Portugal lovers Anna and Laura new facets of the dreamlike country: We read exciting anecdotes about life in Portugal and its cuisine, get to know the creative flavors of the young gastronomy scene, learn where to find the best fish stew, from which beach terrace you have the most beautiful view of the sunset and where a warming fireplace in a rustic ambience awaits us in the cold season.
With these stories and the typical recipes of the country, you will bring the Portuguese way of life home!
additional 2 % discount for prepayment
