Cookbook Pasta, ti amo! 101 recipes, from the best chefs in the world

We love pasta. In every form and variation. Next to risotto and pizza, it is probably the most successful Italian dish worldwide.

This cookbook presents the most popular pasta recipes from top chefs worldwide. The selected chefs give the authors an exclusive look into the secret pasta pot and reveal tips and tricks on how to conjure up the perfect sauce for your favorite pasta. From tomato to eggplant, from seafood to meat, from farfalle to spaghetti - we feast our way around the globe and look at the worldwide development of the classic Italian dish. Pasta ti amo!

With a foreword by star chef Cornelia Poletto.