The first cookbook by kitchen star Andreas Caminada is a culinary declaration of love to his homeland Graubünden and a bow to the simple kitchen. Whoever reads my book should find in it sensual and understandable recipes, but should also gain an impression of the cultural richness of the region, its geographical diversity, its extraordinary products and the people behind them," says the boss of Schloss Schauenstein.
In addition to traditional dishes such as capuns, maluns or pizocel, Caminada presents modern, natural dishes that reflect the seasons and the place of its roots, of its heart. The stars of these creations are poultry from Val Lumnezia, saffron from Fläsch, melons from Pratval or mountain potatoes from Albulatal.
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