De Schnäller is de Gschwinder: the first ten customers receive a signed copy of 'Kägi kocht':
This kitchen handbook makes everyone a confident cook and host: from shopping to entertaining guests.
Richard Kägi presents classics that always go down well in a new way: Caesar Salad, the perfect steak, Sugo Pomodoro and Rösti - but also surprising combinations such as burrata with orange salad, homemade vanilla essence, smoked tomatoes and extraordinary desserts.
Kägi knows the tricks of celebrity chefs and knows all about the special spices, sauces and marinades that make all the difference. The most important ingredients? The most important kitchen appliances? Help with the right choice of wine? Rules for a successful invitation and the art of being a good host? Kägi knows them all.
In between he tells in entertaining episodes about his experiences as a food scout - about the never ending search for the best salumi, about the vanilla drama in Madagascar and the sushi luck in Tokyo.
additional 2 % discount for prepayment
