From a culinary point of view, Sardinia is still an absolute insider tip, because here you can discover Italy from a somewhat different, very rustic side. Food is often eaten at long tables with the whole family and friends - and cooked of course with a lot of love, but also serenity, regional and seasonal.
Letitia Clark presents everything the island of Sardinia has to offer in a variety of irresistible and easy-to-make recipes. She also shows how Sardinian cuisine thrives on the interplay of different flavors and how sweet and even bitter notes can harmonize with each other.
A variety of honest and authentic recipes with real Sardinian flair, divided into 8 chapters: Aperitivo, Merenda, Verdure, Terra, Mare, Dolci e bevande, La cucina sarda.
additional 2 % discount for prepayment
