Mallorca inspires. With its dreamlike beaches, bays with turquoise-blue water, stylish fincas and the typical Mediterranean nonchalance, the island fascinates us.
This book invites us on an exciting journey to the best restaurants and cafés. The chefs share their favourite recipes with us, let us look over their shoulders and tell us about their very personal Mallorca. In addition, this culinary guide shows the special places of the island, far away from package tourism. Each region has its own fascinating face and inspires with impressive landscapes, picturesque places and an honest and good cuisine.
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